Organic products refer to food or other items that are produced using natural methods and without the use of synthetic pesticides, fertilizers, hormones or antibiotics. The term organic is used to describe a wide range of products including fruits, vegetables, grains, dairy, meat, eggs, cosmetics, cleaning supplies and textiles that meet certain standards for production and processing.
Organic farming practices prioritize the use of renewable resources and conservation techniques in order to minimize environmental impact while maximizing the health benefits associated with consuming fresh, unprocessed foods. The idea behind organic products is to provide consumers with a choice that supports sustainability, fair labor practices, humane treatment of animals, and reduced exposure to chemicals.
Overall, organic products are considered to be better for the environment, animal welfare, and human health compared to their conventional counterparts.